Conocé las ofertas de frutas, verduras, carnes y embutidos que ofrecen puesteros y comerciantes de la Ciudad
La Municipalidad de la Ciudad de San Juan informa a comerciantes y vecinos los precios de referencia de esta semana
Verduras:
| Productos | Desde | Hasta |
| PAPA (kg) | $500 | $1000 |
| CAMOTE (kg) | $1000 | $1500 |
| ZANAHORIA (kg) | $1000 | $1500 |
| ZAPALLO TIERNO (kg) | $500 | $700 |
| ZAPALLO ANCO (Kg) | $1000 | $1500 |
| ZAPALLO INGLÉS (kg) | $1200 | $1500 |
| CHOCLO (u) | $300 | $400 |
| AJO (cabeza) | $400 | $600 |
| ACELGA (u) | $1500 | $2000 |
| ESPINACA (u) | $1500 | $2000 |
| TOMATE PERITA (kg) | $1000 | $1500 |
| TOMATE PLATENSE (kg) | $1500 | $2500 |
| CEBOLLA (kg) | $500 | $1000 |
| CEBOLLA DE VERDEO (u) | $500 | $600 |
| PIMIENTO (kg) | $1500 | $2500 |
| MORRÓN (kg) | $4000 | $5000 |
| BERENJENA | $800 | $1500 |
| LECHUGA | $1500 | $2000 |
| PEPINO (kg) | $1500 | $2000 |
| BRÓCOLI (u) | $1000 | $1500 |
| REMOLACHA (u) | $1000 | $1500 |
| REPOLLO (u) | $1500 | $2000 |
| PALTA (kg) | $6500 | $7000 |
| CHAUCHA (kg) | $1500 | $2500 |
| RÚCULA | $400 | $600 |
| ESPÁRRAGOS | $1000 | $1500 |
Frutas:
| Productos | Desde | Hasta |
| BANANA (kg) | $2500 | $3000 |
| MANZANA (kg) | $2500 | $3000 |
| NARANJA (kg) | $1500 | $2500 |
| CIRUELA (kg) | $2000 | $2500 |
| MANDARINA (kg) | $2500 | $3000 |
| KIWI (kg) | $10.000 | $13.000 |
| CEREZA | $12.000 | $13.000 |
| LIMÓN (u) | $250 | $500 |
| PERA (kg) | $2000 | $2500 |
| POMELO (kg) | $1500 | $2000 |
| FRUTILLA (KG) | $10.000 | $13.000 |
| MANGO (u) | $2500 | $3000 |
| MELÓN | $2000 | $2500 |
| ANANÁ | $4000 | $4500 |
| SANDIA | $700 | $1000 |
| DAMASCO | $1500 | $2000 |
| UVA | $1000 | $2000 |
Carnes:
| Productos | Desde | Hasta |
| ASADO | $12.000 | $14.000 |
| BLANDA | $15.000 | $19.000 |
| MOLIDA COMÚN | $5000 | $6000 |
| MOLIDA ESPECIAL | $11.000 | $12.000 |
| PECETO | $16.000 | $19.000 |
| COSTILLA | $9000 | $13000 |
| COSTILLA DE CERDO | $6500 | $7000 |
| MATAMBRE | $14.000 | $15.000 |
| CHORIZO | $6000 | $6500 |
| MORCILLA | $6000 | $6500 |
| BONDIOLA | $8000 | $9000 |
| MOLLEJA | $23.000 | $25.000 |
| OSOBUCO | $8000 | $9000 |
| HÍGADO | $3500 | $5000 |
| LENGUA | $9500 | $10.000 |
| HUEVOS (cartón x 30) | $5400 | $6000 |
| POLLO | $3000 | $3900 |
| PECHUGA | $7500 | $7800 |
| MONDONGO | $6000 | $7000 |
| PATA MUSLO | $3300 | $3800 |
| MILANESA DE CARNE | $10.500 | $16.000 |
| MILANESA DE POLLO | $4000 | $4900 |
| BLANDA DE CERDO | $8000 | $9000 |
